5º Festival del Tannat y el Cordero 1º de Junio 2013

Tannat y cordero 2013

Festival de la Vendimia 2013

VENDIMIA 2013 - INVITACIÓN2

4th tannat & lamb festival

Fiesta de la Vendimia

FESTIVAL del VINO y del ARTE

Cocina: Gabriel Coquel

* Steak tartar & salmón tartar: ROSÉ

* Veal  Cheek  in red wine with  parmesan polenta:  Reserva MERLOT

*Citrus cake soup with berries ice cream : dessert wine CABERNET FRANC

Cartoons: Jorge Mato

Precio: $U 1300

Early booking:

Te: 094410328

Email: visitas@altodelaballena.com

Alto de la Ballena wines in Cottage Hotel

CORCHOS bistro and wine boutique

ALTO de la BALLENA

wine tasting in

CORCHOS

Bistró and wine boutique

August 4th 2011 tasting:

Alto de la Ballena wines paired with the best food.

CABERNET FRANC MERLOT ROSE

Croquettes swordfish sweet onion

RESERVE CABERNET FRANC

Vol au Vent with mushroom confit mxi

MERLOT RESERVE

Chef’s surprise with  mustard liquor

CABERNET FRANC on the way to OPORTO

Crème brûlée with fruit flambé

3er. Pruning Party an Creole Cuisine – August 06th – 12:30 hs

(Español) 3ra. Fiesta del Tannat. . . junio 2011

VINEXPO – France 2011

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