Día del Enoturismo en Alto de la Ballena

Visita y degustación con comida española.
Cocina: Leandro Brienza Larramendi (Restaurante Leonardo Etxea)

Sábado 11 de Noviembre 13:00 hrs.

Degustación de vinos acompañada de tapas. $1400 por persona.
Degustación de vinos con tapas. Plato principal: Fideuá. Postre: Crema Catalana. $1900 por persona.

Reservas:
visitas@altodelaballena.com
094-373-000 / 094-240-365 (Whatsapp)

2018-02-15T17:49:47+00:00

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