Tannat Merlot Cabernet Franc 2008
“With a lively red colour. It has an elegant aroma of red fruts (strawberries and raspberries) and a touch of vanilla. In the mouth it feels soft and fresh, with mature tanning that provide roundness and equilibrium. Delicate ending, yet persistent.”
Each variety was harvested at its optimum maturity stage. Grapes were fermented in stainless steel tanks at a controlled temperature. During fermentation pumping overs were perfomed daily to improve extraction.
The blend was made and after six months it was bottled without stabilization and lightly filtered.